Tasting Notes: Sweet plum and chocolate, light toasted sesame notes. Clean and balanced cup, smooth body and light acidity.
Elevation: 2500-2700 MASL
Process: Washed
Varietal: Caturra
100% ripe specialty coffee from a single farm in Adjuntas, Puerto Rico, USA. Our medium roast coffee is island-grown at an altitude of 2,500-2,700 feet. Each coffee bean is hand-picked and carefully processed to maintain the highest quality possible. Kosher Certified, Rabbi Mendel Zarchi, Chabad of Puerto Rico.
A land rich in agricultural history nourished by the Cordillera Central mountainous region, it’s cool climate and heavy rainfall give Adjuntas a unique micro-climate unlike anywhere else. We are proud to share our harvest with you.
Tasting Notes:
- Sweet plum and chocolate
- Light toasted sesame notes
- Clean and balanced cup
- Smooth body and light acidity
When drinking our coffee, we recommend you grind only as much coffee as you will need before brewing. It is very important that you use the proper ground size for your preferred brewing method.
Puerto Rico | Hacienda Tres Ángeles | Single Origin
As a young Puerto Rican couple living outside of the island, Gabriel and Alexandria Dávila dreamed of sharing the island’s rich coffee heritage with the world.
Their search for top quality coffee led them to the beautiful mountains of Adjuntas, P.R. Traditional cultivating methods and hand-picked coffee beans ensured the best quality possible.
