Tasting Notes: Jasmine, Brown Sugar, Toasted Almonds
Elevation: 1300-1400 MASL
Process: Honey
Varietal: Obata
Impact: Farmer Impact Fund
The Costa Rica Obata Honey is a wonderfully rich and expressive coffee, exhibiting a spectrum of flavor and depth. In its lighter iterations, we found it to be a delicate and nuanced coffee, rich with notes of jasmine and honey. As a darker roast, we quite enjoyed the deep, sweet notes of molasses and semisweet morsels. Needless to say, this is a delicious and versatile coffee. It can stand on its own as a complex pour over, or as a sweet and caramelized espresso shot perfectly paired with milk.
When drinking our coffee, we recommend you grind only as much coffee as you will need before brewing. It is very important that you use the proper ground size for your preferred brewing method.
